Baking Super Sculpey
I could not find where Casey discussed the baking of the sculpey. Do we bake it on the stand? Can you over bake the sculpey? I mean, if we bake the sculptor as a whole will the thinner parts over cook as we cook the thicker parts like the head and bust?
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I did not see this: http://forums.stanwinstonschool.com/discussion/37/tips-tricks#latest
I would still like the questions from above to be answered if at all possible. Thank you.