Hey, so I am trying to figure out a good edible recipe for fake meat and organs for a prop. I know there is the gelatin option but was wondering if anyone knew how to make it have a bit more texture like an organ meat? I don't know if people are familiar with Ripcity fx's chum and the meaty bits in it? At a show one guy said it was edible, but I can't seem to get a fully clear answer on that. But the texture of the meaty bits in it is perfect. It's slightly grainy and a bit more dense than gelatin.
I know tinsley did some edible stuff on that new show but I'm sure he is not sharing the recipe on that. But any thoughts on how it was done would be great.